Kanda Bachali (Yam and Greens curry)

This is a very tranditional dish made in most marraiges.

Ingridients:-
Kanda gadda (yam) - 1 big
Bachali - 1 bunch fresh green
Tamarind juice
Green chillies
Mustard seeds

1. Take oil in pan and season with mustard seeds, chana daal , urad daal, hing and turmeric.
2. Now add green chillies and curry leaves
3. Now add a little water and let the kanda gadda cook for some time
4. Add the bachali reen leves finely chopped to this
5. Add water and let the veggies cook to a paste
6. Add tamarind juice
7. Freshly ground mustard seeds and add to this now. This will give a great zesty punch to it.