Dondakai is one of my favourite vegetables. I love Donda fry a lot!!!! It is very simple to make and yet very tasty.
1. Cut Donda kai in small circles
or
2. Cut Donda in long thin peices
or
3. Cut both ends of dondakai and slit both ends.
For the last 3rd one, pressure cook the dondakai on a plain plate for 2 whistlesadd salt to the peices at this point itself. Fry the peices in oil for 10 mins. add chilli powder.
Take oil in a pan and fry the dondakai peices on med flame with generous amount of oil. Fry for around 30 mins or so. Add salt and chillie powder. Ready to eat with rice
1. Cut Donda kai in small circles
or
2. Cut Donda in long thin peices
or
3. Cut both ends of dondakai and slit both ends.
For the last 3rd one, pressure cook the dondakai on a plain plate for 2 whistlesadd salt to the peices at this point itself. Fry the peices in oil for 10 mins. add chilli powder.
Take oil in a pan and fry the dondakai peices on med flame with generous amount of oil. Fry for around 30 mins or so. Add salt and chillie powder. Ready to eat with rice
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