Aloo Palak

This recipe is rich in Palak. Very simple to make. Here is the recipe.

Ingridients:-

Palak - 2 bunches

Onion - 1 big chopped

Green chillies - 5-6

Ginger - 1 small peice

Garlic - fresh chopped

1. Take some oil in a pan and add little jeera, ginger and garlic. After some time add onion and green chillies

2. Fry for a min and then add the cleaned spinach/ palak leaves

3. Fy them for 5 mins till they become soft. Take off from heat.

4. Grind the mixture into a green paste once cooled.

5. Peel and cut potatoes into small cubes. Microwave them for 4 mins or so till cooked.

6. Take some oil in a pan and fry the aloo for a min

7. Then add the green spinach paste prepared. Add salt

8. Cook the aloo in the palak till cooked. Take off from heat and serve with Roti.