All my life i have grown up eating different kinds of daal. Daal is our staple food at home. This is one of the famous daal recipies. Hope you enjoy it.
1. Wash and chop fresh thotakoora into small peices.
2. Take oil ina pan and add mustard seeds, jeera and hing. Add turmeric once they sputter. Add Green chillies and curry leaves now.
4. Add thota koora and add some water.
5. After 5 mins add fresh tamarind juice 3 tbspn.
6. Now cook the greens till tender and they turn color to greenish brown.
7. Now add little toor daal. Consitency of this daal should be thin.
This dish is a little sour and spicy in taste. Serve with hot rice and papad.
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