Menthi Tomato pappu

This ia again one of my favourite pappu recipe. This combination is good combination to use when you call some guests home. here is the recipe

1. Wash thoughly the fresh methi and chop to small peices
2. Chop 1 big tomato into small peices
3. Take ghee in a pan and add mustard seeds, jeera and hing. Once they sputter add tumerric powder and green chillies.
4. Now add greens and tomato. Add 2 cups water.
5. Allow the greens to cook Methi takes a while to cook thoroughly.
6. Aftr 15 mins once the daal is cooked and all water evaporated, add cooked Toor dal and mix well. Add salt and remove from heat

Ready to be served with hot rice, pickle and papad.