Ingidients:-
1 cup peanuts
4-5 red dry chillies
2 tb spn Tamarind juice
Salt to taste
1. Roast the peanuts and let it cool. Take off the peanut cover.
2. Fry the Red chillies for a few seconds
3. Grind the peanuts and red chillies.
4. Add sufficient water while grinding. Add the tamarind juice
5. Grind to a smooth paste. Consistency should be a little thin. Add salt.
Season with mustard seeds, hing, curry leaves. Serve with Idlis.
1 cup peanuts
4-5 red dry chillies
2 tb spn Tamarind juice
Salt to taste
1. Roast the peanuts and let it cool. Take off the peanut cover.
2. Fry the Red chillies for a few seconds
3. Grind the peanuts and red chillies.
4. Add sufficient water while grinding. Add the tamarind juice
5. Grind to a smooth paste. Consistency should be a little thin. Add salt.
Season with mustard seeds, hing, curry leaves. Serve with Idlis.
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