This is one of the standard powder (in telugu powder is called podi) we make in Andhra Pradesh. We call this 'Palli Podi'. Peanut powder. We used to make this at home regularly and refill it whenever it gets over... it is mixed with rice and oil/ hot ghee. In the podi rice we mix it with mango pickle also and eat. Sometimes we eat with rice, curd and podi. It is the instant food you can have when you are hungry.
Ingridients:-
Peanuts - 2 cups
Garlic - 2 big peices
Dry red Chillies - 10 peices
Salt to taste
1. Roast penuts for 5 mins. let them cool. Peel them off.
2. Fry red chillies for a few seconds.
3. Grind all the ingridients to a fine-coarse powder.
4. Store in air tight container and serve with rice and oil.
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