Dosakai pachadi

This is one of the side dish you can make it quicky when guests come. It takes very less time and it tastes good and a great traditional dish.

Ingridients:-
Dosakai - Cucumber - 1
Mustard seeds - 1 tbsp
Rice soaked - 1 tbspn
Green chillies - 5
Curry leaves - few

1. Finely cut the cucumber. Take away the seeds in the middle.
2. Grind the mustard seeds green chillies, and rice to a fine paste.
3. Take oil in a pan and add mustard seeds, urad daal - 1 tspn, chana daal -1 tspn, hing and once sputters add curry leaves.
4. Add the cucumber peices which are finely chopped. Fry for a minute
5. Add the paste and mix well. Add a litte water.

This is quick pachadi which is spicy and is great to eat with daal rice as a side dish.