Beans Nuvvula koora - Beans Seseme curry

This is a regular day to day dry curries which is made in a andhra home. Basically you can add the seseme seeds falvour to you favourite veggie and it tastes very good. Here is the rcipe for green fresh beans and you can use it for carrot, bottle gourd and fresh pumkpin as well.

Ingridients:-
Beans - cut them finely
Seseme seeds
Curry leaves

1. Pressure cut green beans. I put them along with rice and daal in the pressure cooker while cooking for the meal. In pressure cooker the veggie cooks fast and the dish is made in minutes.
2. Take some oil in a pan and season with chana daal, urad daal, mustard seeds and hing. Add a little turmeric.
3. Add the cooked beans to it now. Ensure there is no water addd
4. Fry it for a min. Now add the seseme powder as in my other recipe (see for detailed instructions there. In short basically fry it and dry grind along with dry red chillies)
5. Cook the veggie and seseme seeds powder for 2 mins. Add salt and remove from heat.

Enjoy this dish with rice and daal.