Potlakaya Perugu Pachadi (snakegourd raita)

This is again one of the famous south indian side dishes in your lunch meal. I particularly like this one because of the vegetable flavour and it feels good inside the stomach when you eat it.

Ingridients:-
Snake gourd - cut into small peices
Green chillies
Curd

1. Take oil in a pan and season with mustard seeds, chana daal, urad daal, jeera and hing
2. Once mustard seeds sputter add green chillies and curry leaves
3. Now add the small peices of snake ourd
4. Fry the peices for 5 mins, This vegetables cooks quickly.
5. Turn off the heat and add curd and salt.

The dish is ready. The preperation time is just 10 mins, so easy to add this on to your lunch meal as it one extra dish in no time:-).