Coconut Chutney

Ingridients-

1 cup dalia (putnala pappu)
3/4 cup fresh cut coconut
5-6 green chillies
Sal to taste

For Seasoning:-
Mustard seeds
Hing
Dry red chillies
Curry leaves

1. Grind all the ingridients to a smooth paste by adding water to desired consistency (I prefer it thick).
2. Take a pan add add sone oil. Add all the seasoning stuff and mix it with the chutney.

This chutney tastes good with Idli and dosa.