Panner Butter masala

I am proud of this recipe! Whenever I take this recipe to a potluck I get great compliments:-)!

Ingridients:-
Panner cut into cubes and fry them
One big onion
Tomatoes - 3 chopped
Butter for frying

1. Take big block of button in a pan and heat butter. Add jeera and once it turns pink add onion.
2. Gently fry the onion in butter fr 5 mins till golden brown.
3. Add chopped tomato it in. Fry for another min
4. Now cool the mixture and grind to a fine paste. This now turns into beautiful orange color. If it does to a brownish color either u burnt the onion too much or add more tomato.
5. Now take more butter in the pan and fry the panner cubes for a min.
6. Add the orange mixture to this now. Keep on low flame.
7. Allow the panner cubes to cook for a min in the mixture now. Add salt and a little garam masala.
8. Remove from heat and serve with roti or rice

More butter more creamy and nice the recipe will turn out to be.