This is a very simple recipe, but it is a great side dish in complete lunch meal.
Ingridients:-
Fresh tomatoes 5 - chopped
Chillie pwoder
Salt
Oil for frying
1. Take oil in a pan generous amount 5 tbspn or more. Add mustard seeds and hing. Once they sputter add tomatoes. Do not add water at all.
2. Now on low flame let the tomatoes cook, slowly you will see that they get cooked and start leaving the oil from the sides. Keep mixing
3. Once the mixture becomes thick and oil saperates, add chilie powder and salt. Add proportion little more that what you add for sabzi as this is a pickle.
Thats it. Its ready to be eaten and u wont believe it tastes very good!!
You can use this for dosa also.
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