Pav Bhaji

I tried this recipe recently and i loved it!! I used to make pav bhaji but very differently. So here u go.. this is a great dish to make when you call over some frens home...

Ingridients:-
Aloo - 2 med ones peeled and chopped to small peices
Capcicum - 1 big, chopped
Cauliflower - 2 big florets
Carrots - 2 big ones - chopped
Sweet peas - 2 cups
Butter - 1 bar
Tomato - 4 big ones chopped
2 big Onions chopped
2 big alapenos chopped
Ginger and garlic to to taste chopped

1. Take butter in a pan. Add jeera and once sputters add turmeric and add fresh ginger and garlic chopped
2. Now add chopped onion. Adn fry for amin or so. Add tomato and fry for another min
3. Add all veggies and save 1cup of peas.
4. Add more butter and Fry all veggies for 5 mins or so on med flame.
5. Now turn iff heat and allow to cool.
6. Grind the mixture in a food processor to a paste. You should still be able to see small veggie peices in between.
7. Now take a pan and in high flame add butter and the mixture of veggies. Keep stirring constantly. Now add pav bhaji powder and mix well. Add more butterand mix well. Add salt and chillie powder if required.

Remove from heat. Garnish with butter and fresh coriander and serve with tava fried pav and enjoy with ur friends!!