Chutney Podi

This podi can be used for idli's primarily. We eat it with rice also. I use this for powder for curries also. You can use for Dosa's as well.

Ingridients:-
1. Chana daal - 1 cup
2. Urad daal - 1 cup
3. Dhania - 3/4 cup
4. Tamarind - 10 tamarind dried pods
5. Dry red chillies - 15 peices (more if you want it spicy)

1. Fry each ingridients separately dry without oil (except tamarind)
2. Dry grind all the above into a fine paste
3. Add salt and store in air tight container.