Thotakoora pulusu (Leafy Sambar)

This is a very simple recipe and a regular recipe at home

Ingridients:-
Thota koora - 2 bunches finely cut
Tamarind juice - 4 tspn
Tumeric - 1/4 tspn
Tomato - 1 small chopped
Curry leaves
Green chillies - 4 slit open
Cooked toor Daal - 1 cup

1. Take oil in a pan and season with mustard seeds, jeera and hing.
2. Add the leafy vegetable and add 2 glasses water
3. Let the greens cook for 5 mins. Add tamarind juice and turmeric now
4. Add curry leaves and green chillies now.
5. Let the greens cook well now. Add salt
6. Once the greens are cooked well add the toor dal and mix well.

Take off heat after 2 mins. Enjoy the dish with hot rice and papad