Budankai/Dosakai pappu

I love this pappu!!

1. Cut Budankai or nakka dosakai as it is called into small peices
2. Pressure cook it. I usually put it along with rice, daal etc while making lunch
3. Grind green chillies (5-6 small ones) and keep ready
4. Take ghee in a pan and add mustard seeds, jeera, hing, turmeric
5. Once they sputter, add the cooked bundankai.
6. Add green chillie paste also.
7. Add the cooked toor dal and mix well. Add salt and remove from heat

Eat with hot rice and ghee and pickle.