Pulihara (Tamarind rice)

This is a very easy to make dish and is made on every festival day in our house.

Ingridients:-
Tamarind juice - 1 cup
Turmeric
Green chillies
Rice - 2 cups cooked rice
Kajoo
Peanuts

1. Take oil in a pan and add mustard seeds, chana daal, urad daal, kajoo, peanuts, 1 tspn turmeric and hing
2. Once mustard seeds sputter, add green chillies and curry leaves
3. Then add the tamarind juice at this point. cook for 1 min till the fresh smell of tamarin goes away.
4. Add little sugar also now
5. Take off from heat and mux this with rice and add salt.

Tamarind rice is ready and you wont believe that it tastes really great!!