Spinach Soup

Palak - Fresh bunch
Tomatoes - 1 big one
Onion - 1 small cut into peices
Corn flour 1 tspn
Salt to taste
Butter
Pepper
Jeera
1. Take water and add palak leaves and tomatoes. Boil them and cool them. Grind this to a paste and filter this.
2. Take butter in pan and add jeera to it. Add the palak filter to this
3. Boil this and add a little pepper powder
4. Mix 1 tspn of corn flour in little water and add to point #2
5. Once the soup thickens remove from heat and serve hot.