Potato Mango Salad

1. Take Fresh Lettuce leaves(cut small) and mix olive oil. Add salt (rock salt if you like). Add Balsamic Vinegar andmix well.
2. Take the serving plate and add a bed of this leaves
3. Add Fresh fruit, thin small slices of Mango
4. Now mix Mayonnese, Parsley, Cooked peices of potatoes, Corn, fresh Coriander, Olives (Black)
5. Add this paste on top of this leafy bed.
6. Serve immediately.