Coconut shredded - 1/2 cup
Besan - 2 cups
Vaamu - 2 tspns
Jeera - 1 tspn
Green chillies
Curry leaves
Pudina
Coriander
Chillie pwoder - 1 tspn
Onion- cut into small peices
Salt to taste
Ginger garlic paste
1. Mix allingrients with little water to make it into a vada paste.
2. Heat oil and make small long pakoda shape and deep fry slowly under low flame
3. remove and serve hot with tomato sause or green chutney
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