Corn Tikkis

Corn Flour
Corn grinded
Ginger
Green chillies
Aloo Boiled
Coriander
1. Heat 2 tspn ghee, add chopped ginger, green chillies and saute.
2. Add corn flour and turmeric powder andcook until golden brown
3. Add Corn paste nd mix well. Let it cool.
4. Add boiled and grated Aloo and make into small Tikki shapes
5. Add choped Coriander
6. Pan fry the Tikkis add very little ghee while frying and be careful while turning them so that they don break. Keep on med flame and turn each side after a min or so.
Serve hot with green chutney or tomato sauce