Mushroom Babycorn Masala

Mushroom - small peices 1 cup
Baby corn - 1 cup
Capsicum - 1 cup (small peices)
Tomatoes - 4 big ones - puree
Coriander
Garam Masala, Dhaniya powder
Milk cream
Cashew paste

1. Take oil in a pan and add jeera. Add ginger garlic paste
2. Add finely chopped onion and fry till golden brown
3. Add mushroom, baby corn, capsicum and fry till tender with closed lid. Add Salt.
4. Add tomato puree and cose the lid again. Cook for 5 - 10 mins
5. Now add cashew paste and add little water
6. Add garam masala and Dhaniya powder
7. Once all vegetables are cooked well, then add milk cream and remove from heat
Garnish with coriander leaves and serve hot with Chapati / Rice.