Make Green Chutney to mix:
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1. Take fresh bunch of Pudina
2. Fresh bunch of Coriander
3. 1/2 cup peanuts
4. Green chillies
5. 1 Lemon
Fry peanuts and grind them. Chop Pudina and Coriander leaves. Grind with peanut powder and green chillies to a fine paste. Add Salt to taste. Add little lemon juice
Make Khatta Meetha Chutney
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Make Tamarind pulp- 1 cup
Jaggery - 2 big peices
Red chillie powder
Jeera powder
Salt to Taste
Boil tamarind pulp with water to make desired consistency. Add Jaggery and mix well. Bring it to boil so tha the pulp iswell cooked. Add red chillie powder and little jeera powder. Cool it.
1. Boil Potatoes and cut into small peices
2. Soak Chana over night and pressure cook till 5 whistles
3. Cook Corn till tender. Use microoven for a few minutes ifusing canned sweet corn.
4. Mix Aloo, Chana, Corn with green chutney and Khatta Meetha Chutney
5. Add Salt to taste
6. Add Onions at the top. Add Coriander leaves chopped. Tomato is optional
7. Garnish with Sev just before serving.
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