Sunday, January 17, 2010

Corn Vada

Ingridients:
Corn Flour - 2 cups
Besan - 1/2 cup
Curd - 1 big spoon
Jeera - 1 tspn
Green chillies - 2 tbspn - small peices
Baking Soda - a pinch
Salt to Taste
Cut Coriander - 2 tbspn
Cut onion (Optional)
Shredded carrot (Optional)
1. Mix all ingridients with water to make like a chapati dough
2. Make small flat vada shape and deep fry in oil
3. Serve hot with pudina chutney or tomato sauce

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