Raw Banana - 1 big one
Carrots grated
Corn grated
Kaaju (optional)
1. Pressure book plantain with removing skin for 2 whistles
2. Remove from cooker and open up the skin. Grate the banana immediatel
3. Add grated coconut and corn
4. Add dhaniya powder, jeera pwoder, red chillie powder, chaat masala and green chillie paste
5. Add 3 tspns of kaaju powder- Corse
6. Add lemon juice, Salt to taste and mix well. knead into a chapati dough
7. Make shapes as desired and deep fry in oil.
You can use a skewer and can grill these kabas. Also can add sautes peppers in between to make it look more special during parties. Use colored peppers.
Add Chaat masala and little lemon jiuce on top while serving.
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