Akukoora Vada= leafy vegetable Vada

Palakura
Thotakura
Menthikura
Codiander
Rice flour - 1 cup
Senaga pappu- Chana daal- soaked
Green chillies
Salt to taste
1. Cut all leafy vegetables and mix them all in equal quantities
2. Take water in a pan, 2 tspn oil, add 4 tbspn of soaked chana daal, salt, chillie powder, and green paste from point #1. Once it boils and is cooked, add rice flour and once thickened, remove from heat and let it cool
3. Make dough and make flat peices into vada shapes
4. Deep fry them in oil.
These can be stored for 15 days