Saabudana (Soaked for 30 mins)
Boiled Aloo and grated (one big one)
Jeera powder
Dhaniya powder
Rosted and crushed peanuts
Panner (optional)
1. Mix 3 spoons of Sabudaana with grated aloo
2. Add jeera powder, dhaniya powder and peanuts. Add salt to taste.
3. Freshly chopped coriander
4. Mix well and make into small balls and flatten them
5. Fry this in oil and slow flame.
Serve with green chutney
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