Kandipindi Kattu

Toor Daal - 1/2 cup
Dhaniya - 2 tspns
Jeera - 2 tspns
Dry red Chillies- 5-6
Garlic - 1/2 cup

1. Take oil in a pan (5 tbspns). Add Toor Daal and dry them under low flame
2. Add dry red chillies and Dhaniya and fry them
3. Add Jeera and fry nicely.
4. Let it cool and grind this well with a little water to a fine paste
5. Take a pan and add 2 tspns oil. Season with garlic, turmeric, urad daal, chana daal, curry leaves, mustard seeds and hing
6. Add the paste from point #4.
7. Now add water liberally. Add salt
8. Now once it starts tickening as urad daal cooks
9. Now let this boil till desired consitency
10. Add Coriander finely chopped and remove from heat
Serve hot with Rice and papad