Cabbage Poha

Beaten rice- Atukulu - 3 cups well washed and soaked in rice for 15 mins and remove water completely.
Finely Shredded Cabbage - 1 cup
Green chillies - finely cut
fried peanuts - 1/2 cup
Onions - finely chopped
Coriander
Lemon juice - 3 tbspns

1. Take 3-4 tspns of oil and when hot season with urad daal, chana daal, mustard seeds and hing.
2. After mustard seeds splutter add curry leaves, turmeric, green chillies and fry for a min
3. Now add cut onion and shredded cabbage and fry till well cooked. Add salt in this step.
4. After cabbage is well cooked add atukulu.
5. Add fried peanuts and lemon juice.
6. Mix well and remove from heat.

Serve hot with your favourite chutney.