Sunday, January 17, 2010

Mix Sauted Veg Curry

Tomatoes
Capcicum
Green chillies
Ginger
Crushed black pepper
Beans Shredded
Carrot Shredded
Baby Corn- make long thin slices
Ghee
1. Add 2 tspns ghee in a pan and crushed dhaniya and black pepper
2. After this add finle chopped onion and saute
3. Add little salt now so that onion does not burn
4. Add ginger garlic paste now and green chillies
5. Once onions are translucent add finely chopped tomatoes. Cook in high Flame
6. Now add long slices of Onion, Long thin slices of Capsicum, shredded Carrot and beans
7. Add long slices of baby corn
8. Saute all these veg nicely. Add jeera and black pepper again
6. Add Fresh chopped coriander on the top just before removing.

All veggies in this is lightly cooked and its a great side dish for fried rice.

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