Bombay Rava - 2 cup
Curd - 1 cup
Salt to taste
Eno Salt - 1 tbspn
Coriander- very finely chopped(optional)
Green chillies (optional)
1. Mix Bombay rava, curd and salt. Add Eno Fruit Salt so that the Idli come out fluffy.
2. Leave this mixture for 30 mins
3. Grease the idli plates and put this mixture on the plates
4. Steam for 15 mins and serve hot with your favourite chutney.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment