Maida- 1 cup
Sugar for paakam
Food Color - red
Elaichi poweder
1. make maida dough and knead nicely. add food color. use oil to knead
2. Make single theega paakam add food color and elaichi powder to the paakam as well
3. Make 3 small puri shapes with maida dough. Place one over other and fold them to give a flower shape
3. Deep fry this flower in oil and put them in paakam and take out in 2 mins
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