Cabbage Kofta

Cabbage Shredded - 1 cup
Besan - 1 cup
Onion
Cashew
Tomatoes


For Kofta
1. Take shredded cabbage and add salt, chillie powder, garam masala. Add besan now.
2. Add little water and mix into thick paste
3. Deep ry in low flame into small balls

1. Take oil and add jeera. Add cut onion and fry till golden brown
2. Add tomato paste and add little water and cook well
3. Add salt, chillie powder, garam masala
4. Now add the Koftas and add coriander finely cut
5. Add little water and Cashew paste. Close with lid and let it cook for 2 mins
6. Remove from heat and serve with phulka/ chapati or Rice