Usirikaaya small ones, grinded to paste - 1/2 cup
Bombay rava - 1 cup
Water - 2 cups
Green chillies
Curry leaves
1. Take oil in a pan and season wuth curry leaves, green chillies, peanuts, chana daal, urad daal, dry red chillies, hing and curry leaves
2. Add 2 cups water and and once boiled add rava and let it cook
3. Add usirikaaya paste now and mix well
4. Garnish with Coriander and serve hot with desired chutney
When used Rice rave or Godi rava pressure cook for 2 whistles so that rava gets cooked
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