Pesarapappu Koorma

Pesarapappu - 2 cups pressure cooked to 3 whistles
Fennel Seeds, Coconut, Cinnamon stick, Elaichi, Cloves grind paste

1. Take oild, add cut oinion, cut tomato and cut carrot, green peas and cook well
2. Add the masala paste and let it cook well
3. Add the cooked daal and mix well.
4. Add some water tomake desired consistency
5. Garnish withCoriander and serve with hot rice