Haryali Panner

Panneer
Palak/ Spinach leaves
Rosted Cumin
Red Chillie powder
Curd
Butter & Ghee
Green Chillie
Spinach Puree

1. Take butter in a pan and melt it. Add Palak puree (boiled & grinded). Saute in butter well.
2. Cut paneer into triangles (just another shape:-)!) and add to this paste
3. Add jeera powder, green chillies, Curd and pour cream on high flame. (Avoid turmeric in this recipe)
4. Add little red chillie powder and add a spoon ghee before removing
5. Serve hot with naan / rice.