Usirikaayalu - small oness
Toor Daal - pressure cooked for 3 whistles
Karvepaaku-curry leaves
Green Chillies
Coriander
1. Take oul and season with dry chillies, mustard seeds, jeera, hing, turmeric, curry leave
2. Add usirikaaya, green chillies paste and let it cook
3. Add daal and add salt. Let it cook for 5 mins. Add cut coriander.
4. Serve hot with plain rice and ghee
(Garlic is optional and it can be used while seasoning)
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