Usorokaaya
Dhaniya - 1 tbspn
Jeera - 1/2 tbspn
Dry Red Chillies- 10 big ones
Tamarind pulp (frshly squeezed) - 2 tspns.
Coriander - small bunch
1. Dry roast dhaniya, jeera
2. Add little oil and roast dry chillies
3. Add little more oil and roast aamla peices
4. Grind the Dnaiya, Jeera and dry chillies first with salt.
5. Then grind with adding the aamla peices from point 3.
6. Season with mustard seeds, chana daal, urad daal and hing, curry leaves.
Serve with Hot Rice, Daal and Ghee.
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