Tomato Panneer

Panner
Tomatoes
Fennel Seeds
Cinnamon
Bay leafs
Ginger Garlic paste
Desi Ghee
1. Boil Panner in water with turmeric powder, Bay leaves, Cinnamon Stick and salt and fry until reddish brown (Big Peices
2. Boil Tomatoes and remove skin. Grind to smooth paste
3. Heat Desi ghee in a pan
4. Add ginger garlic paste and fry until golden brown
5. Add red chillie powder and little turmeric. Add tomato puree from point #2.
6. Add salt, jeera powder, garam masala, fennel seed powder, little kasuri methi
7. Boil until oil separates. Add Paner in this now. Garnish with Coriander
8. Server with Hot naan or Rice