Usirikaaya - small ones
Green chillies, Curry leaves
1. Take 6-7 tbspns of oil and season with hing, peanuts, chana daal, urad daal, dry red chillies, green chillies, curry leaves, mustard seeds, jeera, Turmeric pwner-1.5 tspn
2. Add cooked rice and mix well
3. Add sredded usirikaaya paste to this and mix well
Serve hot with paapad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment