Aaku Vadalu

Rice Flour- 2 cups
Maida - 1 cup
Chana daal soaked - 5 tpsns
Urad Daal - 5tbspns
1/ cup ghee
Peanut - 1/2 cup crushed
Green chillies
Ginger
red chillie powder
seseme seeds - 2 tspns
Currly leaves and Coriander leaves chopped

1. Mix rice flour, maida, urad daal, chana daal,curry leaves, Coriander leaves
2. Add hot ghee to this
3. Mix well.
4. Now add green chillie, salt, ginger paste to this.
5. Add crushed peanuts and seseme seeds
6. Mix well into a hard dough by adding little water.
7. Now take small balls and pat them into flat leaf shapes
8. Deep fry them in low flame till well fried

Remove from oil and let it cool. This can be stored for around a month.