Gongura Macaroni Curry

Gongura - 1 fresh bunch
Tomatoes - 1 bigone
Green Chillies - 4 big ones
Poppy seeds - 3 tspns soaked
Cashew nuts - 3 tspns
Onions cut - 1 big onion
Garam Masala
Chillie pwoder

1. Fry in oil Gongura , cut tomato and green chillies.
2. Let it cool and grind to fine paste
3. Boil macaroni and keep aside
4. Take oil and season with jeera, ginger garlic paste and add onion and fry till golden brown
5. Add the gongura paste to this and add some water and let it cook.
6. Grind the poppy seeds and cashewnuts to a fine paste
7. Once the oil separates from the gongura paste add poppy and cashew paste.
8. Add salt and let it cook well.
9. Now add boiled Macaroni in this and mix well.
10. Remove from heat and serve hot with Phulka/Chapati or Rice