Gutti Kaakara kaaya

Kaakara kaayalu long thin ones - 5-6
Lime juice - 1 half cup
Curd - 1 cup
Coconut - 5-6 tbspns
Chillie powder - 3 tbspns
Garlic - 10 to15 pecies

1. Peel the kaakarakaaya- bitter gourd. Slit on one side. Rub salt enough for each peice.
2. Apply lime juice to all the peices
3. Take a bowl and add curd to it. Put these peices into the curd. Rub the peices well in curd
4. Take a pan and put this mixture in and let it cook in low flame till the kaakarakaaya is cooked well.
5. Take off heat and let it cool.
6. Grind coconut, garlic, chillie powder
7. Stuff this masala into the kaakarakaayas. Tie these with a smal thread to hold the masala together
8. Take oil in a fan and put these peices in it. Fry well.

Serve wit hot rice and ghee.