Kaakarakaaya Pachadi

Finely cut kaakara kaay peices
Onions - 1 cup chopped
Tamarind pulp
Jaggery

1. Take oil in a pan and add chana daal, urad daal, jeer, turmeric, red chillies, vaamu and fry well. Take it out after frying.
2. Add finely cut kaakara kaaya peices in the same oil. Let them cook well. Add onion and fry them as well
3. Grind 1 & 2 to a fine paste by adding tamarind pulp, Jaggery
4. Season point3 with with curry leaves,hing & aavalu

Serve with Rice and Daal.