Alasandalu - 1 cup
Green chillies
Ginger - Garlic
Coriander
Maamidi kaaya mukkalu - Raw mango peices
1. Presure cook alasandalu for 5-6 whistles and mash them well
2. Take oil in a pan and season with chana daal, urad daal, hing, turmeric, jeera, ginger, garlic and curry leaves. and mango peices. Fry well. Add cooked alasandalu now.
3. Add enough water to desired consistency. Remove from heat after cooked.
Serve hot with Rice and ghee
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