Saggu biyyam - 1 cup
Curd- 2 cups
Maida - 2 tspns
Rava - 1 tspn
Onions chopped - 1 cup
Green chillies - 3-4 finely chpped
Jeera
Baking Soda
1. Soak Saabudaana in curd for 3-4 hrs alon with little soda. you will notice that saggu biyyam will almost increase in size by 150%.
2. Add all ingridients listed and salt to taste. Mix well.
3. Take oil in a pan for deep fry.
4. Make small balls and deep fry in oil.
Serve hot with Chutney or Tomato Sauce.
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