Uthappam

The uthappam is made from the Idli batter itself. It is best to use 1-2 days old idli batter, so that it might have become a little sour and it will give a good sour taste to all the spices we will add to it.

I particularly like uthappam's because when you call your friends home ..like more than 10 people this is the most easiest and quick appetizer you can make and enjoy with your friends. You can make them in all FUN shapes and add all your favourite veggies on top of it.

Ingridients:-

Idli Batter (Please refer to my Idli recipe for the same)

Onion - finely chopped

Greeen chillies
Ginger - very finely chopped

Fresh Coriander

Your favo veggies (Optional) - capcicum, carrot, olives

1. Add little jeera to the idli batter. The batter should be thick only so that you can shape it easily.

2. Mix chopped, onions, gren chillies, ginger, coriander and all your veggies.

3. Take one spatula of the idli batter and spread it in the desired shape on the heated pan.

4. Add all veggie mix on the top soon after that, so that they sink in easily.

5. Turn over and fry for some time.

Take off heat and decorate well. Enjoy with Sause or Coconut chutney/