Curry Puffs

This is a very simple dish to make especially in USA because you have the pufff sheets readily avaiable. I learnt to make curry puffs from my husband when we first met:-)....
The key to make good curry puffs is the filling inside. I like to keep it simple and yet tasty.

Filling:-
Potatoes - 2 big ones
Onions - chopped
Capcisum (optional)
Beans (optional)

1. Cut potatoes into small peices. Cut onions as usual into small peices. If using capcisum cut them also into very small peices. same with beans
2. Microwave your veggies (except onions) for 4 mins
3. Fry onions in oil till golden brown
4. Add cooked veggies and fry for a min
5. Add Salt and chilie powder

Puffs:-
1. Take the puff sheets and get it to room temperature
2. cut into 4X2 peices.
3. Place the filling
4. fold and seal

Microwave as per instructions on the puff sheets.