Chinese Fried Rice

I tried to understand the difference between all these different kinds of fried rices i have been reating around now a days. I seemed to have cracked the chinese fried rice recipe... so here is it

Ingridients:-

1. Soya sause

2. Rice - cooked and dry already

3. Egg

4. Your favo veggies - must haves are peepods, carrot and peas. I add baby corn and musrooms as well.

1. Take a Wok and add some oil.

2. On high flame add egg and fry it and keep it to the side of the wok.

3. Add your veggies nowand fry them to the other side

4. Add rice nowin the middle and add lots of soya sause

5. mix all the things in your Wok now. Add more soya sause to get the good brown color you want.

6. If you want your fried rice spicy, then chillie flakes as you are mixing all things in your Wok.

Thats all you need to do, if you have rice ready, making fried rice is a matter for just 5 mins and enjoy the grest dish with your favo veggies and i love to have coke on my dinner table:-)!